Easiest Way to Make Delicious Cornish Pasties

Cornish Pasties.

Cornish Pasties highly diverse and own ideal flavor that unique. Few kinds of Cornish Pasties recipes are also adequate convenient to process and do not take long. Though not everybody likes Cornish Pasties food, currently several people are getting attached and like the various Cornish Pasties foods on hand. This could be visible of the number of restaurants that prepare Cornish Pasties as one of the dishes. You can have Cornish Pasties using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornish Pasties

1. Prepare of For the pastry.
2. Prepare 500 g of strong white flour.
3. It's 120 g of lard or white shortening.
4. It's 125 g of butter.
5. Prepare 1 tsp of salt.
6. It's 175 ml of cold water.
7. You need of For the filling.
8. Prepare 450 g of beef skirt, diced.
9. Prepare 350 g of potato diced.
10. It's 200 g of swede diced.
11. It's 150 g of onion sliced.
12. It's to taste of Salt and pepper.
13. Prepare of Egg beaten for glaze.

Cornish Pasties step by step

1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs..
2. Add the cold water and mix into a dough. Knead until the dough is elastic..
3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled..
4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat..
5. Dice the potato, swede an onion. And mix together..
6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this..
7. Lay a portion of vegetables onto the pastry and cover with a portion of beef..
8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together..
9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use..
10. Crimp the edge..
11. Place into a greased tray. Wash with the mixed egg..
12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out..
13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown..
14. Enjoy hot or cold..

To get ingredients for production Cornish Pasties recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Cornish Pasties that are easy and fast to process into delicious dish. You can constantly practice this Cornish Pasties recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.