Recipe: Yummy Three Olive Hummus

Three Olive Hummus.

Three Olive Hummus highly diverse and have mind taste that unique. Some kinds of Three Olive Hummus recipes are also enough simple to process and dont take long. Even though not everybody likes Three Olive Hummus food, now few people are got attached and like the sundry Three Olive Hummus foods available. This can be visible than the number of restaurants that supply Three Olive Hummus as one of the serving. You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three Olive Hummus

1. You need 1/4 cup of Tahini, stirred well.
2. You need 1/3 cup of Lemon Juice.
3. It's 3 tbsp of Extra Virgin Olive Oil.
4. It's 5 clove of garlic.
5. You need 1 tsp of salt, to taste.
6. You need 1 tsp of paprika.
7. Prepare 1/2 tsp of red pepper flakes.
8. Prepare 1 1/2 tsp of dried oregano.
9. You need 1/2 cup of sliced green olives.
10. Prepare 1/2 cup of sliced black olives.
11. It's 1/2 cup of sliced kalamata olives.
12. It's 3 tbsp of water.
13. It's 1 tbsp of sugar.
14. You need 2 can of chickpeas, drained and rinsed well.

Three Olive Hummus step by step

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

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