Recipe: Tasty Steamed Chicken Money Bags and Wontons

Steamed Chicken Money Bags and Wontons.

Steamed Chicken Money Bags and Wontons highly diverse and have mind taste that unique. Some types of Steamed Chicken Money Bags and Wontons recipes are also sufficient convenient to process and do not take long. Although not everybody likes Steamed Chicken Money Bags and Wontons food, now few people are got attached and like the various Steamed Chicken Money Bags and Wontons foods available. This can be visible of the number of restaurants that prepare Steamed Chicken Money Bags and Wontons as one of the dishes. You can have Steamed Chicken Money Bags and Wontons using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Chicken Money Bags and Wontons

1. It's of cabbage shredded finely.
2. You need of chicken breast mince.
3. Prepare of spring onions.
4. You need of carrot grated.
5. Prepare of capsicum finely chopped.
6. Prepare of spring onion chopped finely.
7. Prepare of small onion.
8. It's of minced garlic.
9. Prepare of soya sauce.
10. Prepare of green chilli sauce.
11. Prepare of salt.
12. Prepare of black pepper powder.
13. You need of Chinese seasoning.
14. You need of vinegar.
15. It's of wonton wrapper or homemade wrappers.
16. Prepare of plain flour for homemade wrappers.
17. It's of water approximately.
18. Prepare of baking powder.
19. It's of vegetable or olive oil.

Steamed Chicken Money Bags and Wontons step by step

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

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