Recipe: Appetizing Frenched Lamb Cutlets with Rosti Crust

Frenched Lamb Cutlets with Rosti Crust.

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Ingredients of Frenched Lamb Cutlets with Rosti Crust

1. You need 4 medium of Desiree potatoes.
2. You need 2 of Egg yolk.
3. It's 1 tsp of Onion powder.
4. It's 1 tsp of Sweet paprika.
5. Prepare 1 tsp of Dried oregano.
6. It's 1 tsp of Garlic salt.
7. You need 1/2 tsp of Cracked black pepper.
8. You need 6 of Frenched lamb cutlets.
9. You need 1 of Sunflower oil to shallow fry.
10. You need 1 of Lemon wedges to serve.
11. Prepare 1 of Sea salt flakes to taste.
12. It's 1 of Spicy sour cream to serve.

Frenched Lamb Cutlets with Rosti Crust instructions

1. Pre heat oven to 160*C..
2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.

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