Wednesday, March 31, 2021

Recipe: Delicious πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

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Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. Prepare of Eggs.
  2. You need of Palm Sugar.
  3. It's of Salt.
  4. Prepare of cup. Water.
  5. Prepare of Oyster sauce.
  6. It's of Fish sauce.
  7. You need of cloves. Garlic.
  8. Prepare of Coriander root.
  9. You need of Black pepper corn.
  10. It's of Pork belly.
  11. You need of Tofu.
  12. Prepare of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food instructions

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!πŸ˜‹πŸ˜‹.

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