Recipe: Appetizing Slow cooker cheesy macaroni with smoked haddock

Slow cooker cheesy macaroni with smoked haddock. Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! A creamy slow cooker mac and cheese recipe made with Velveeta.

Come home to cheesy comfort food in your crock pot. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. Slow cooker cheesy macaroni with smoked haddock highly diverse and have ideal flavor that unique. Few kinds of Slow cooker cheesy macaroni with smoked haddock recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Slow cooker cheesy macaroni with smoked haddock food, nowadays several people are getting attached and like the various Slow cooker cheesy macaroni with smoked haddock foods available. This could be seen of the number of restaurants that supply Slow cooker cheesy macaroni with smoked haddock as one of the dishes. You can have Slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker cheesy macaroni with smoked haddock

1. It's of macaroni.
2. It's of olive oil.
3. Prepare of onion (chopped).
4. Prepare of butter.
5. It's of flour.
6. It's of milk.
7. You need of fish stock.
8. You need of chedder cheese (grated).
9. It's of smoked haddock (cut into 2.5cm slices).
10. It's of canned sweetcorn.
11. It's of spinach.
12. You need of salt and pepper.
13. You need of cherry tomatoes (to serve).

Take the pan off the heat, tip the pasta into the sauce and mix well, then fold through the haddock and season with ground black pepper. An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best.

Slow cooker cheesy macaroni with smoked haddock instructions

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish..
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring..
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours.
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes..

This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot.

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