Recipe: Perfect Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. Apply the hummus on the pita. These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week! If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummus and Homemade Pita recipes.
Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks"). Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. very diverse and own mind flavor that unique. Few types of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. food, now some people are get attached and like the various Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. foods available. This can be visible from the number of restaurants that provide Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. as one of the dish. You can have Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
- Prepare of chopped Lettuce.
- It's of diced fresh tomatoes.
- You need of Hummus.
- You need of chickpeas.
- It's of salt.
- You need of pepper.
- Prepare of Olive oil.
- Prepare of fresh basil.
- You need of dry oregano.
- It's of fresh lemons juice.
- You need of garlic.
- It's of beef bouillon.
- You need of Ground Lamb.
- You need of Ground Lamb.
- It's of onion.
- Prepare of garlic.
- Prepare of coconut oil.
- Prepare of Berbere powder.
- You need of curry.
- Prepare of paprika.
- You need of red wine.
- You need of Olive Pate.
- It's of green olives.
- You need of black olives.
- It's of garlic.
- Prepare of fresh basil leaves.
- Prepare of Balsamic vinegar.
- Prepare of dry oregano.
- It's of Red chili powder.
- It's of choppe fresh parsley.
- You need of salt, pepper, EVOO.
PagesBusinessesFood & BeverageRestaurantMediterranean RestaurantThe Hummus and Pita Co. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. step by step
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.
This lighter version utilizes ground lamb, pitas, hummus, and tomatoes. You'll want to make these ground lamb and hummus pita pizzas asap. It's basically a Greek party in your mouth. The way you prepared it really appeals to me: with homemade hummus, spices, and toasted pine. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly.
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