How to Make Perfect Cowpeas Curry/ Karamani Kuzhambu

Cowpeas Curry/ Karamani Kuzhambu.

Cowpeas Curry/ Karamani Kuzhambu highly diverse and have ideal sense that unique. Some types of Cowpeas Curry/ Karamani Kuzhambu recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Cowpeas Curry/ Karamani Kuzhambu food, now few people are get attached and like the various Cowpeas Curry/ Karamani Kuzhambu foods available. This can be visible than the number of restaurants that prepare Cowpeas Curry/ Karamani Kuzhambu as one of the dishes. You can cook Cowpeas Curry/ Karamani Kuzhambu using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cowpeas Curry/ Karamani Kuzhambu

1. You need 100 g of blackened peas/ white karamani.
2. Prepare 1 of drumstick.
3. You need 2 of onions.
4. It's 4 of tomato.
5. It's 2 of spring curry leaves.
6. Prepare 1tsp of vadavam.
7. You need 1/2tsp of cumin/jeera seeds.
8. You need 1/2tsp of fenugreek seeds.
9. You need 15 of garlic cloves.
10. It's 3 of green chillies.
11. You need 4 tbspn of gingely oil.
12. You need 1/2tsp of red chilli powder.
13. It's 1¹ tsp of turmeric powder.
14. You need 1 of small lemon size tamarind.
15. Prepare To taste of rock salt.
16. You need of To grind.
17. You need 4 tbspn of coconut.
18. It's 1 of onion.
19. It's 1 tbspn of cumin/jeera seeds.
20. You need 5 of dry red chilli.

Cowpeas Curry/ Karamani Kuzhambu step by step

1. Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately..
2. Take coconut and other ingredients under to grind and make into a fine paste. Set aside..
3. Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside..
4. Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds..
5. Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy..
6. Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears..
7. Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water..
8. Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove..

Got ingredients for making Cowpeas Curry/ Karamani Kuzhambu recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Cowpeas Curry/ Karamani Kuzhambu that are convenient and quick to process into delicious dishes. You can constantly praxis this Cowpeas Curry/ Karamani Kuzhambu recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.