Recipe: Perfect Polpette e melanzane a funghetto

Polpette e melanzane a funghetto.

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Ingredients of Polpette e melanzane a funghetto

1. It's of For the meatballs :.
2. Prepare of mince.
3. Prepare of egg.
4. It's of Parmesan cheese.
5. You need of Chopped fresh parsley.
6. It's of breadcrumbs.
7. You need of Salt and pepper.
8. It's of The rest :.
9. Prepare of large aubergine.
10. It's of Small chopped onion.
11. You need of tin of chopped tomatoes.
12. Prepare of Salt and pepper.
13. Prepare of Oil for frying.
14. Prepare of Fresh parsley to serve.
15. It's of Glug of white wine.
16. You need of olive oil.

Polpette e melanzane a funghetto step by step

1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side.
2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side.
3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate.
4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊.

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