Recipe: Tasty Delicious! Kids Love This Mapo Doufu

Delicious! Kids Love This Mapo Doufu.

Delicious! Kids Love This Mapo Doufu highly diverse and have ideal taste that unique. Few types of Delicious! Kids Love This Mapo Doufu recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Delicious! Kids Love This Mapo Doufu food, currently some people are got attached and like the sundry Delicious! Kids Love This Mapo Doufu foods on hand. This could be visible of the number of restaurants that prepare Delicious! Kids Love This Mapo Doufu as one of the serving. You can cook Delicious! Kids Love This Mapo Doufu using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious! Kids Love This Mapo Doufu

1. You need of blocks Tofu.
2. Prepare of Ground pork.
3. You need of Leek.
4. Prepare of Garlic.
5. You need of Ginger.
6. You need of Doubanjiang.
7. It's of Soup stock.
8. You need of ☆Water.
9. Prepare of ☆Chicken soup stock granules.
10. You need of ☆Tianmianjiang.
11. You need of ☆Sugar.
12. It's of ☆Soy sauce.
13. It's of For the katakuriko slurry:.
14. You need of ★Katakuriko.
15. Prepare of ★Water.
16. You need of Sansho pepper.
17. It's of Oil.

Delicious! Kids Love This Mapo Doufu instructions

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling..
2. Chop the leek, ginger, and garlic finely..
3. Mix the ☆ ingredients well..
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic..
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry..
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu..
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating..
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love.

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