Recipe: Tasty Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe.

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Ingredients of Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

1. It's 3 cup of Maize flour.
2. You need of Chopped and washed Spinach, coriander leaves and Fenugreek leaves.
3. Prepare to taste of Salt.
4. It's 1 tbsp of Red chilli powder.
5. You need half tsp of Garam masala.
6. You need 1 tsp of Fennel seeds or Saunf.
7. It's of Water to knead.
8. You need half tsp of Coriander seeds crushed (optional).
9. Prepare half tsp of Baking soda.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe instructions

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough..
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas..
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply..
4. Ready all dhoklas..
5. Now keep the dhoklas on greased plate..
6. Cover it. Let it cook for first 15minute with high flame..
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife..
8. After 35minute serve it with mix daal, curd, green chutney or as it is..

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