Recipe: Perfect Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF.

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Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

1. It's of gluten-free porridge oats.
2. It's of soft brown sugar.
3. You need of ground cinnamon.
4. It's of baking powder.
5. You need of low sodium salt.
6. It's of chopped strawberries.
7. It's of chopped hazelnuts or seeds (optional).
8. Prepare of chocolate chips, I use Moo-Free / Enjoy Life brands.
9. It's of light coconut milk.
10. It's of full fat coconut milk.
11. It's of olive oil.
12. You need of vanilla extract.
13. It's of banana, sliced into discs.
14. You need of extra brown sugar for topping.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
3. In a jug combine the milks, oil and vanilla.
4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed.
6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!.

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