Recipe: Perfect Scain's Beef Burgundy

Scain's Beef Burgundy.

Scain's Beef Burgundy very diverse and own mind sense that unique. Few types of Scain's Beef Burgundy recipes are also enough easy to process and do not take long. Although not everybody likes Scain's Beef Burgundy food, currently few people are get attached and like the various Scain's Beef Burgundy foods available. This can be visible from the number of restaurants that provide Scain's Beef Burgundy as one of the serving. You can have Scain's Beef Burgundy using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scain's Beef Burgundy

1. It's 1 lb of beef tips.
2. It's 1 cup of red wine.
3. You need 1/2 lb of pearl onions.
4. You need of about 6 mushrooms, sliced.
5. It's 4 of baby carrots, sliced.
6. Prepare 1 1/2 cup of beef broth.
7. It's 1 tsp of basil.
8. You need 1 tsp of thyme.
9. It's 2 tbsp of flour.
10. You need 3 of garlic cloves.
11. You need 4 strips of bacon.
12. You need 1 1/2 tbsp of tomato paste.
13. You need 8 oz of egg noodles.
14. Prepare of olive oil.
15. Prepare 1 tsp of tarragon.

Scain's Beef Burgundy step by step

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside.
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low.
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot.
4. Cook on low for 5 hrs..
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon..
6. Cook 1 more hour..
7. Boil noodles per package. Once done, drain, add olive oil and tarragon..
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top..

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