Recipe: Appetizing Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe. Mushroom Methi Palak Delicious Mushroom Methi Palak is a perfect recipe for Lunch, This is best enjoyed with parathas, naan, rotis. Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced methi in its varying forms. Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

The key to this recipe is the gentle cooking of the thickly sliced mushrooms. Methi Mushroom Dal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe most diverse and own mind flavor that unique. Few kinds of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe food, now several people are got attached and like the sundry Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe foods on hand. This could be visible from the number of restaurants that prepare Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe as one of the serving. You can cook Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

1. Prepare 250 gm of Mushrooms (Rinse and chopped).
2. It's 2 cup of Methi leaves.
3. It's 1/2 cup of Cherry Tomatoes (halved).
4. You need 1 of Finely chopped onion.
5. You need 1 of Finely Chopped Green Chilli.
6. Prepare 1/2 tsp of Cumin.
7. You need 1 tsp of Kitchen King Masala.
8. It's 1/2 tsp of Turmeric.
9. It's 1 tsp of Coriander powder.
10. You need 1 tbsp of Finely Chopped Garlic.
11. You need 1 tbsp+1 tsp of Ghee.
12. Prepare 1/2 of Juice of lemon.
13. It's to taste of Salt.

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm. Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe instructions

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

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