Recipe: Tasty Pyaaj pakuda curry with chapati for lunch

Pyaaj pakuda curry with chapati for lunch.

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Ingredients of Pyaaj pakuda curry with chapati for lunch

1. It's of For pakuda,frriters.
2. Prepare of medium size onion finely slices.
3. You need of green chillies finely chopped.
4. Prepare of grate ginger.
5. Prepare of green coriander leaves.
6. It's of turmeric powder.
7. It's of red chili powder.
8. You need of gram flour.
9. Prepare of Salt.
10. Prepare of For gravy.
11. Prepare of medium size onion finely chopped.
12. Prepare of garlic paste.
13. You need of ginger paste.
14. You need of tomato puree approx 3 tomatoes puree.
15. You need of homemade garm masala pwd.
16. Prepare of coriander powder.
17. You need of kitchen king meat masala powder.
18. Prepare of turmeric powder.
19. You need of red Kashmiri chilli powder.
20. You need of For tempering.
21. It's of cumin seeds.
22. It's of cloves.
23. You need of inch cinnamon stick.
24. You need of big cardamom.
25. Prepare of bayleaf.
26. You need of whole dry red chili.
27. You need of Musterd oil for deep frying.
28. Prepare of For garnishing.
29. Prepare of coriander leaves finely chopped.

Pyaaj pakuda curry with chapati for lunch instructions

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly.
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat..
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters..
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min..
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat..
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat..
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame..
8. Serve it with chapati and enjoy..

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