How to Make Perfect Cornish pasties

Cornish pasties.

Cornish pasties most diverse and have mind taste that unique. Few kinds of Cornish pasties recipes are also enough simple to process and dont pick up long. Even though not everyone likes Cornish pasties food, nowadays several people are getting attached and like the sundry Cornish pasties foods on hand. This can be visible of the number of restaurants that supply Cornish pasties as one of the dish. You can cook Cornish pasties using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cornish pasties

1. It's of Shortcrust pastry:.
2. You need 350 grams of plain flour.
3. Prepare 150 grams of either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard.
4. It's of cold water to bind.
5. Prepare of Filling:.
6. You need 450 grams of minced beef.
7. You need 2 of medium.
8. Prepare 2 medium of potatoes.
9. Prepare 2 tbsp of beef stock.
10. You need to taste of salt and pepper.
11. It's of Glaze:.
12. You need 1 of egg.

Cornish pasties step by step

1. Sift the flour and salt into a mixing bowl; cut the selected fat into small pieces and drop into the flour..
2. Rub the fat into the flour with the tips of your fingers, lifting the mixture high above the bowl, so it remains cool and does not become over sticky..
3. Stop immediately the mixture looks like fine breadcrumbs..
4. Add the cold water slowly and gradually until you have just enough to bind the mixture together and leave the mixing bowl clean. You can use a knife first at the beginning of the process but you must use your fingertips to judge the consistency of the dough. Knead together very gently then use in the recipe..
5. Make the pastry.
6. Roll out pastry and cut into 4 really large rounds..
7. Cut the potatoes and onion into 5mm/ 1/4 inch cubes..
8. Mix minced beef, potatoes, onion, salt, pepper and the stock..
9. Spoon into the center of each pastry round..
10. Dampen the pastry edges, bring together to form the traditional pastry shape, press firmly and flute..
11. Lift on a baking tray..
12. Beat the egg and brush over the pasties..
13. Bake in the center of a hot oven 220°C/425°F for 20 min..
14. Lower the heat to moderate 180°C/350°F for a further 25-30 min..
15. Serve hot or cold.

To get ingredients for production Cornish pasties recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Cornish pasties that are easy and quick to process into delicious dishes. You can constantly praxis this Cornish pasties recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.