Recipe: Tasty Red Wine Beef Stew

Red Wine Beef Stew. This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Be the first to rate & review!

He doesn't use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Red Wine Beef Stew very diverse and have ideal flavor that unique. Some kinds of Red Wine Beef Stew recipes are also adequate easy to process and do not take long. Although not everyone likes Red Wine Beef Stew food, currently some people are get attached and like the sundry Red Wine Beef Stew foods on hand. This could be seen of the number of restaurants that prepare Red Wine Beef Stew as one of the dishes. You can have Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Wine Beef Stew

1. Prepare 3 lbs of Beef Chuck cubed.
2. It's 3 of shallots or yellow onion chopped.
3. You need 4 cloves of garlic chopped.
4. Prepare 2 stalks of celery diced.
5. You need 4 of large russet potatoes peeled,rinsed and cubed.
6. Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
7. You need 2 cups of Beef broth or, chicken stock or water.
8. Prepare 2 of large carrots sliced.
9. Prepare 1 tablespoon of dried thyme.
10. You need 1 of Tblsp spoon salt.
11. You need 2 of tblsp ground black pepper.
12. You need 3 of tblspoon olive oil.
13. It's 1 of Tblsp tomato paste.

Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though.

Red Wine Beef Stew instructions

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

The rest of the bottle can be for drinking while you make and eat. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

To get ingredients for making Red Wine Beef Stew recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Red Wine Beef Stew that are easy and quick to process into delicious dishes. You can constantly practice this Red Wine Beef Stew recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.