Easiest Way to Make Yummy Beef Short Ribs in Red Wine

Beef Short Ribs in Red Wine. Beef short ribs are a prized cut for slow cooking. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast , we start by. I am also going to show you some fantastic.

The flavour was so rich and mouth-watering. Of course, I cooked the meat for a shorter length of time because it is boneless, unlike the short ribs. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. Beef Short Ribs in Red Wine most diverse and have ideal taste that unique. Several kinds of Beef Short Ribs in Red Wine recipes are also enough easy to process and do not take lengthy. Though not everyone likes Beef Short Ribs in Red Wine food, currently some people are got attached and like the sundry Beef Short Ribs in Red Wine foods available. This could be seen from the number of restaurants that prepare Beef Short Ribs in Red Wine as one of the dishes. You can have Beef Short Ribs in Red Wine using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Short Ribs in Red Wine

1. Prepare 4 large of Beef Short Ribs.
2. You need of Olive Oil (for frying).
3. You need 1 large of head of garlic (cut in half horizontally).
4. You need 1 tbsp of Tomato Puree.
5. Prepare 750 ml of Bottle of good red wine.
6. You need 1 liter of Beef Stock.
7. You need 150 grams of pancetta, cubed.
8. It's 250 grams of Chestnut mushrooms, cleaned and quartered.
9. It's of salt and pepper.
10. It's of roughly chopped flat leaf parsley.

Transfer browned short ribs to a large plate and. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. Sous Vide Beef Short Ribs Ingredients.

Beef Short Ribs in Red Wine instructions

1. Pre-heat your oven to 170° celcius....... you want to cook these ribs low, and slow!.
2. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!.
3. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter..
4. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half..
5. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs..
6. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!.
7. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes..
8. Now it is time to take your short ribs out of the oven..... take them out of the roasting tray, set them aside and prepare your amazing sauce!.
9. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency..
10. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon..
11. Roughly chop your flat leaf parsley, and sprinkle over the top!.

For these ribs, I tweaked the process a little bit and added a non-typical short rib ingredient (figs) to make the dish I'm also a wine guy in terms of the braising liquid. I find that a nice Malbec or full-bodied Cab pairs well. I added fresh fig to further elevate the dish. Add the wine and, using a wooden spoon, scrape any bits from the If you prefer braised short ribs without wine, you can create a sauce with beef broth or homemade slow cooker bone broth. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients.

Got ingredients for making Beef Short Ribs in Red Wine recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Beef Short Ribs in Red Wine that are easy and quick to process into delicious serving. You can constantly practice this Beef Short Ribs in Red Wine recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.