Recipe: Appetizing Character Bread! Anpanman (Koshi-an)
Character Bread! Anpanman (Koshi-an).
Character Bread! Anpanman (Koshi-an) most diverse and have mind flavor that unique. Some types of Character Bread! Anpanman (Koshi-an) recipes are also adequate simple to process and do not take long. Though not everybody likes Character Bread! Anpanman (Koshi-an) food, currently some people are getting attached and like the sundry Character Bread! Anpanman (Koshi-an) foods on hand. This can be visible of the number of restaurants that supply Character Bread! Anpanman (Koshi-an) as one of the dish. You can cook Character Bread! Anpanman (Koshi-an) using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Character Bread! Anpanman (Koshi-an)
- You need of For the bread dough:.
- Prepare of ★Bread (strong) flour.
- You need of ★Cake flour.
- It's of ★Sugar.
- Prepare of ★Salt (added separately from yeast).
- It's of ★Egg.
- Prepare of ★Butter.
- Prepare of Dry yeast.
- You need of Milk.
- It's of Egg for glazing.
- It's of For the filling:.
- It's of Koshi-an (Store-bought or.
- It's of Chocolate for decorating:.
- Prepare of ◎Chocolate bar.
- It's of ◎Butter.
- You need of Milk.
Character Bread! Anpanman (Koshi-an) instructions
- Toss the ingredients marked with ★ into your HB (bread machine), make a hole in the center, and put the dry yeast in that hole (put the salt in the corners).
- Pour milk onto the yeast hole and knead the dough in the bread maker..
- Roll the dough into a ball in a bowl lightly-greased with vegetable oil (not listed in ingredients) and let it rise at room temperature until it's twice as big. If you're in a hurry, it's OK to let it rise in the bread maker..
- Divide the koshi-an into 6 parts and roll into balls. (Store-bought is OK, but I recommend homemade koshi-an. See https://cookpad.com/us/recipes/149280-how-to-make-koshi-an-anko-azuki-beans.
- Separate out 72 g of the risen dough that will become the eyes and cheeks, and divide the rest into 6 pieces. (At this point, use a knife and don't tear it with your hands).
- Put the smooth, non-cut side on top and form the dough into balls as if stretching that side. Make 6 and cover with a damp towel..
- Divide the separated dough into 18 pieces (4 g each) and form into balls the same way (These will become Anpanman's nose and cheeks later).
- Spread out the large dough balls like in the picture, leaving the center fairly thick (When you cover the anko, the top and bottom will have the same thickness).
- Place the koshi-an in the center of the dough.
- Pinch the edges of the dough and wrap so that they meet in the center..
- Spread out parchment paper on a baking sheet. Place the dough on it, seam-side down, gently squish down with your palm, and firmly poke a hole with a flour-coated finger..
- Spread milk on and around the hole (not listed in ingredients)..
- Place three of the small dough balls on each big one and let rise a second time in the oven (20-30 minutes at 40-45℃).
- Make the chocolate for drawing the eyes during the second rising. Place ingredients marked with ◎ in a microwave-safe dish and melt, and mix together. Start with just a tiny bit of milk. Adjust the consistency of your chocolate mixture with additions of milk if needed. Cool in a thick plastic bag..
- Once the second rising is finished, spread egg on the surface of the dough and bake for 12~15 minutes at 180℃..
- Once it's cooled down, cut the corner of the plastic bag with the chocolate you made in 14 and draw eyes, eyebrows, and mouth.
Obtain ingredients for production Character Bread! Anpanman (Koshi-an) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Character Bread! Anpanman (Koshi-an) that are easy and quick to process into delicious serving. You can always practice this Character Bread! Anpanman (Koshi-an) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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