Easiest Way to Cook Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Subs - თბილი Buttered Lobster Rolls - ნავთობის გარეშე გაჟღენთილი Cornbread - მაიკ ნიუ ორლეანის ძველი სკოლა ზღვის პროდუქტები გუმბო - ბრედმა გაათბა აჰი prawn მაწონის მაკარონით და გაამწვავა.

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Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. It's of for the Brussels.
2. It's 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. You need 1/3 of LG sweet onion, chopped.
4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
5. You need to taste of salt and pepper.
6. It's 1 tbs of powdered chicken bouillon.
7. Prepare as needed of water.
8. Prepare of for the pasta.
9. It's 3/4 lb of LG prawns.
10. You need 1/2 box of tri colored rotini.
11. Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. You need 1/4 of sweet onion, chopped.
13. Prepare 1 1/2 tsp of Italian seasoning.
14. You need 1/2 tsp of basil.
15. It's to taste of salt and pepper.
16. You need 4 tbs of butter.
17. You need 1 tsp of harissa infused olive oil.
18. You need of for the ahi.
19. You need 2 of thick cut ahi tuna steaks.
20. You need of original Mrs dash seasoning.
21. You need of mccormicks island wood fire grill seasoning.
22. You need 2-3 tbs of canola oil.
23. Prepare 2 tbs of harissa infused olive oil.

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Brussels sprouts are often thought to be. Roasted halibut with buttered leeks and langoustine bisque sauce. Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise. Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels. by Marcus Eaves. Ahi Tuna lightly coated with black and white sesame seeds, then seared rare, thinly sliced and served with soy sauce, wasabi, sriracha and pickled ginger.

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