Recipe: Appetizing French dip sliders

French dip sliders.

French dip sliders highly diverse and own ideal sense that unique. Some kinds of French dip sliders recipes are also adequate convenient to process and dont take long. Although not everybody likes French dip sliders food, now some people are get attached and like the various French dip sliders foods on hand. This could be visible of the number of restaurants that supply French dip sliders as one of the dish. You can have French dip sliders using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French dip sliders

1. It's of slider buns or Hawaiian rolls.
2. It's of provolone cheese.
3. It's of deli roast beef good quality.
4. You need of shredded Italian cheese blend.
5. Prepare of minced dried onion.
6. It's of butter softened.
7. You need of garlic powder.
8. It's of packet au jus gravy mix& 3 c water.
9. It's of chips any kind.

French dip sliders step by step

1. Place bun bottoms in 9x13 baking dish..
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
6. Freezable.

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