Recipe: Delicious Penne All' Arrabbiata with Insalata Caprese

Penne All' Arrabbiata with Insalata Caprese.

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Ingredients of Penne All' Arrabbiata with Insalata Caprese

1. Prepare of Penne Rigate.
2. Prepare of Water.
3. Prepare of Sea salt + 2 tsp to boil pasta.
4. Prepare of Chopped onions.
5. Prepare of Tomatoes (2 chopped, 2 sliced).
6. It's of Chopped garlic.
7. It's of Chilli flakes.
8. It's of mixed Italian herbs.
9. You need of Basil dried.
10. Prepare of Grated cheese (parmesan or your choice).
11. Prepare of Fresh mozzarella slices.
12. Prepare of or bocconcini crumbled.
13. Prepare of Extra virgin olive oil.
14. It's of Fresh basil / Arugula or cilantro.

Penne All' Arrabbiata with Insalata Caprese instructions

1. First, boil water with 1 tsp salt and 1 tsp olive oil till it get a rolling boil. Add the pasta and boil till al dante' or just done or till 8 minutes..
2. Then remove and rinse in cold water and keep covered. Then heat a pan, add 1 tablespoon olive oil. Then as it heats up, add garlic, saute' well..
3. Then add onions, cook till pink and fragrant. Then add tomatoes and cook well. Add some pasta water and let it cook covered till you get a sauce like consistency..
4. Then add mixef herbs and chilli flakes. Add salt and a pinch of sugar. Then add some grated cheese and mix well. Then add pasta, toss well on low heat for 2 minutes. Then remove from flame. Arrange the pasta in a serving plate and sprinkle with extra virgin olive oil, grated cheese and fresh basil. Serve hot with your choice of accompaniment..
5. Caprese Insalata: Arrange thick Tomato slices on a platter. Alternatively arrange slices of mozzarella or arrange crumbled bocconcini on top of each slice..
6. Then drizzle with extra virgin olive oil, sea salt, mixed herbs and top with fresh basil. Serve immediately. Enjoy your Italian yummy meal!.

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