Recipe: Delicious Quick and Moist Chocolate Cupcakes (Eggless)

Quick and Moist Chocolate Cupcakes (Eggless). Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you Yes these are vegan chocolate cupcakes. But the frosting is not vegan.

Super Soft & Moist Cupcakes With Chocolate Frosting Hello Friends, In this video I show you how to make Chocolate cupcakes eggless and. Hello foodies, Quick and easy eggless chocolate cupcake recipe. Enjoy these spongy chocolate flavored cupcakes and share your views with me. Quick and Moist Chocolate Cupcakes (Eggless) highly diverse and have ideal flavor that unique. Few types of Quick and Moist Chocolate Cupcakes (Eggless) recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Quick and Moist Chocolate Cupcakes (Eggless) food, currently few people are getting attached and like the various Quick and Moist Chocolate Cupcakes (Eggless) foods on hand. This can be seen from the number of restaurants that prepare Quick and Moist Chocolate Cupcakes (Eggless) as one of the serving. You can cook Quick and Moist Chocolate Cupcakes (Eggless) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Moist Chocolate Cupcakes (Eggless)

1. Prepare 2 of tbsp/26 g melted butter, hot.
2. Prepare 4 of tbsp/24 g cocoa powder.
3. It's 4 of tbsp/60 g granulated sugar.
4. It's 6 of tbsp/80 g milk, at room temperature.
5. You need 4 of and 1/2 tbsp/50 g all-purpose flour.
6. It's 1/2 tsp of baking powder.
7. It's 1/4 tsp of salt.
8. It's 1/2 tsp of coffee granules.
9. It's of Chocolate chips (optional).

Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.

Quick and Moist Chocolate Cupcakes (Eggless) instructions

1. Add the cocoa powder and coffee to the hot melted butter to bloom it..
2. After, add in the sugar and whisk to combine..
3. Next, add in the milk and whisk thoroughly again..
4. After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don't over mix..
5. Line a muffin pan with cupcake liners and add in 2 tbsp of cake batter to the liners and then put in afew chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired..
6. Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum 15 minutes. Depending on how goeey you want it..
7. Take out of the oven when done and let it rest for 5 minutes. After serve. I don't recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!.

These super moist cupcakes will become your favorite ever! I know this is the second cupcake recipe in a week, but I just couldn't wait any longer to share these Chocolate Coffee Cupcakes with you since. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They're easy to make, with just a handful of ingredients. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten!

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