Recipe: Tasty Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup.

Vegan Cream of Mushroom Soup very diverse and have ideal flavor that unique. Several kinds of Vegan Cream of Mushroom Soup recipes are also adequate simple to process and dont take lengthy. Even though not everyone likes Vegan Cream of Mushroom Soup food, currently some people are got attached and like the various Vegan Cream of Mushroom Soup foods available. This can be visible of the number of restaurants that prepare Vegan Cream of Mushroom Soup as one of the serving. You can have Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Cream of Mushroom Soup

1. It's of Oyster Mushrooms (roughly chopped).
2. You need of Herbs de Provence.
3. You need of Garlic (Diced).
4. You need of Almond milk.
5. You need of Salt.
6. You need of White or black pepper.

Vegan Cream of Mushroom Soup step by step

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

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