Recipe: Yummy Smoked Haddock and Potato Chowder

Smoked Haddock and Potato Chowder.

Smoked Haddock and Potato Chowder most diverse and have mind taste that unique. Some kinds of Smoked Haddock and Potato Chowder recipes are also enough easy to process and do not take lengthy. Although not everybody likes Smoked Haddock and Potato Chowder food, currently several people are getting attached and like the sundry Smoked Haddock and Potato Chowder foods available. This could be seen than the number of restaurants that supply Smoked Haddock and Potato Chowder as one of the dishes. You can have Smoked Haddock and Potato Chowder using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smoked Haddock and Potato Chowder

1. It's 50 grams of butter.
2. Prepare 350 grams of smoked haddock skin removed and cut into bite size pieces.
3. You need 1 clove of garlic finely chopped.
4. Prepare 1 of onion finely chopped.
5. It's 1 of leek chopped.
6. It's 450 grams of potatoes cooked and mashed.
7. It's 850 ml of milk.
8. It's 2 tbsp of plain flour.
9. You need 2 tbsp of natural yogurt.
10. You need 2 tbsp of fresh parsley chopped.
11. You need 1 pinch of salt.
12. It's 1 pinch of pepper.

Smoked Haddock and Potato Chowder step by step

1. Put flour into a bowl and add enough milk to make a smooth paste..
2. Melt butter in a large pan over a medium heat..
3. Add garlic, onions and leek and cook until soft..
4. Add the flour paste and cook for a minute..
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer..
6. Season with salt and pepper to taste..
7. Add half of the parsley..
8. Stir in the mashed potato..
9. Add the smoked haddock and simmer for 15 - 20 mins..
10. Garnish with the rest of the parsley and serve with crusty bread..

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