Recipe: Perfect Persian petit meatballs (Kofteh rizeh Yazdi)

Persian petit meatballs (Kofteh rizeh Yazdi). How to Make Persian petit meatballs (Kofteh rizeh Yazdi) : Peel The Onion And Grate It Extract Juice From Grated Onion Add All Ingredients To Grated Onion Mix Well Until Combine Together Shape The Meat Mixture. Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Koofteh means meatball and Rizeh is small in Farsi.

The succulent melt in the mouth Koofteh cooked in a rich sauce of tomato and. Continue reading Persian petit meatballs ( Kofteh Rizeh Yazdi). Kofteh Tabrizi کوفته تبریزی is very popular, delicious and famous dish In Iran. Persian petit meatballs (Kofteh rizeh Yazdi) highly diverse and own ideal sense that unique. Some kinds of Persian petit meatballs (Kofteh rizeh Yazdi) recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Persian petit meatballs (Kofteh rizeh Yazdi) food, now several people are got attached and like the sundry Persian petit meatballs (Kofteh rizeh Yazdi) foods available. This could be visible of the number of restaurants that supply Persian petit meatballs (Kofteh rizeh Yazdi) as one of the dishes. You can cook Persian petit meatballs (Kofteh rizeh Yazdi) using 9 ingredients and 28 steps. Here is how you cook that.

Ingredients of Persian petit meatballs (Kofteh rizeh Yazdi)

1. Prepare of minced meat (half beef/ half lamb).
2. You need of onion, grated.
3. Prepare of cherry tomatoes.
4. You need of egg.
5. You need of freshly chopped chives or coriander.
6. It's of gram flour.
7. Prepare of turmeric.
8. Prepare of Olive oil.
9. It's of Salt and chilli pepper.

Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and hard boiled egg. Persian petit meatballs (Kofteh rizeh Yazdi). In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball. Kofteh means pounded meat in Persian language.

Persian petit meatballs (Kofteh rizeh Yazdi) step by step

1. Peel the onion and grate it..
2. Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together..
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8. Shape the meat mixture into little balls, the size of a walnut..
9. Heat the oil in a frying pan over medium heat. Add meat balls..
10. Cook until brown.
11. Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan..
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15. I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side..
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27. Ingredients.
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Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty ingredients that you definitely wouldn't find in a typical meatball (i.e. yellow split peas, green onion. It is an ancient Persian tradition to gather around family and celebrate this night with delicious food! Usually a spread of nuts, watermelon and pomegranates are served along with dinner afterwards.

Got ingredients for making Persian petit meatballs (Kofteh rizeh Yazdi) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Persian petit meatballs (Kofteh rizeh Yazdi) that are easy and quick to process into delicious serving. You can constantly praxis this Persian petit meatballs (Kofteh rizeh Yazdi) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.