Recipe: Tasty Cauliflower Sabji (Gobi, Waverley Kitchens)

Cauliflower Sabji (Gobi, Waverley Kitchens).

Cauliflower Sabji (Gobi, Waverley Kitchens) very diverse and own mind taste that unique. Some kinds of Cauliflower Sabji (Gobi, Waverley Kitchens) recipes are also adequate convenient to process and dont take long. Even though not everybody likes Cauliflower Sabji (Gobi, Waverley Kitchens) food, currently few people are got attached and like the various Cauliflower Sabji (Gobi, Waverley Kitchens) foods available. This can be visible of the number of restaurants that supply Cauliflower Sabji (Gobi, Waverley Kitchens) as one of the serving. You can have Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)

1. Prepare of cauliflower.
2. You need of tomato.
3. It's of cilantro (2 tbsp needed).
4. You need of spice blends order at www.waverleykitchens.com.
5. It's of WK SEED BLEND.
6. You need of WK SABJI BLEND.
7. You need of pantry items.
8. It's of cooking oil (your choice of oil).
9. It's of salt (to your taste).
10. Prepare of non-stick pan with cover.

Cauliflower Sabji (Gobi, Waverley Kitchens) instructions

1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
4. Heat oil at medium heat until there is small movement in spices (usually 2 min).
5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. For a full meal add: - Naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 small potato in step 5.

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