How to Make Appetizing Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food very diverse and own mind sense that unique. Few types of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food food, nowadays few people are get attached and like the sundry Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food foods on hand. This can be visible of the number of restaurants that provide Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food as one of the dish. You can have Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

1. It's of 🟡Red curry Paste.
2. Prepare of Dried Red chili (big).
3. It's of Dried Red chili (small).
4. You need of Garlic.
5. You need of Shallot.
6. It's of Lemongrass.
7. You need of Galangal.
8. Prepare of cumin.
9. You need of Coriander seed.
10. You need of Kaffir lime leaves.
11. You need of Shrimp paste.
12. Prepare of Coriander root.
13. You need of White pepper corn.
14. You need of Vegetable oil.
15. You need of Water.
16. You need of 🟡Thai Red Curry Chicken with Pumpkin.
17. You need of Coconut milk.
18. You need of Red curry paste.
19. You need of Fish sauce.
20. It's of Palm sugar.
21. You need of Sugar.
22. It's of kaffir lime leaves.
23. It's of Chicken thigh.
24. It's of water.
25. It's of Pumpkin.
26. Prepare of Sweet basil.
27. You need of Long red chili.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food instructions

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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