Recipe: Appetizing Red beans paste bread (Anpan)

Red beans paste bread (Anpan). I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). Chi mentioned that Anpan sweet buns is her favorite bread. She was looking forward to eating it upon her return to Japan. Red beans paste bread (Anpan) highly diverse and have ideal sense that unique. Several kinds of Red beans paste bread (Anpan) recipes are also sufficient convenient to process and do not take long. Although not everyone likes Red beans paste bread (Anpan) food, nowadays few people are get attached and like the sundry Red beans paste bread (Anpan) foods available. This can be visible than the number of restaurants that provide Red beans paste bread (Anpan) as one of the dish. You can cook Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red beans paste bread (Anpan)

1. Prepare of bread flour.
2. You need of dried yeast.
3. Prepare of beaten egg.
4. It's of water.
5. Prepare of milk.
6. You need of sugar.
7. Prepare of salt.
8. Prepare of butter.
9. You need of anko (sweetened red beans paste).

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine.

Red beans paste bread (Anpan) step by step

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
3. Place the dough in a bowl, cover, and rise in a warm place until doubled..
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
6. Pre-heat an oven at 190 °C (374 °F)..
7. Coat the dough with beaten egg and bake for about 16 minutes..
8. Now your anpan is ready!.

The paste is prepared by boiling the beans, then mashing or grinding them. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan - Sweet Red Bean Buns. There's something about eating Anpan that takes me back to high school in Although I love going to asian bakeries to buy anpan, I love baking even more! So today, I decided to The only thing I recommend when making the bread is using Saf-Yeast Instant Yeast.

To get ingredients for manufacture Red beans paste bread (Anpan) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Red beans paste bread (Anpan) that are simple and quick to process into delicious dish. You can always praxis this Red beans paste bread (Anpan) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.