Easiest Way to Prepare Appetizing Spiral Anpan Made with a Bread Machine

Spiral Anpan Made with a Bread Machine.

Spiral Anpan Made with a Bread Machine highly diverse and own ideal sense that unique. Some kinds of Spiral Anpan Made with a Bread Machine recipes are also enough easy to process and dont pick up long. Although not everybody likes Spiral Anpan Made with a Bread Machine food, currently some people are got attached and like the various Spiral Anpan Made with a Bread Machine foods on hand. This can be seen of the number of restaurants that supply Spiral Anpan Made with a Bread Machine as one of the dishes. You can have Spiral Anpan Made with a Bread Machine using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spiral Anpan Made with a Bread Machine

1. Prepare of Dough.
2. You need of Bread (strong) flour.
3. You need of Unsalted butter.
4. It's of Salt.
5. Prepare of Sugar.
6. You need of Dry yeast.
7. You need of grams) (When using panettone bread yeast starter.
8. Prepare of Milk.
9. You need of Water.
10. You need of An.
11. It's of Koshi-an.
12. It's of [Garnish].
13. Prepare of Beaten egg (optional, not necessary).

Spiral Anpan Made with a Bread Machine instructions

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine..
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it..
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes..
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges..
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend..
6. Roll out the dough little at a time using a rolling pin..
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides..
8. Twist the dough into a rope..
9. Shape the dough into a pretty spiral shape..
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size..
11. My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely..
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes..
13. When done baking, cool the bread on a rack..

Obtain ingredients for making Spiral Anpan Made with a Bread Machine recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Spiral Anpan Made with a Bread Machine that are convenient and fast to process into delicious dish. You can always praxis this Spiral Anpan Made with a Bread Machine recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.