Easiest Way to Make Perfect taisen's chicken pot pie

taisen's chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. taisen's chicken pot pie most diverse and have mind taste that unique. Several types of taisen's chicken pot pie recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes taisen's chicken pot pie food, currently several people are get attached and like the sundry taisen's chicken pot pie foods available. This could be visible of the number of restaurants that prepare taisen's chicken pot pie as one of the serving. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of taisen's chicken pot pie

1. It's of frozen pie crusts or you can make your own.
2. You need of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
3. Prepare of frozen bags of peas and carrots.
4. It's of potatoes ( more if your making it with these on both pies ).
5. You need of family can ( 1lb 10 oz) of cream of chicken soup.
6. It's of chicken bullion cubes.
7. Prepare of bisquick mix ( I used 2 cups but it was more then I needed).
8. Prepare of milk ( but I ended up using a bit more ).
9. You need of eggs.
10. It's of melted butter.
11. Prepare of salt to taste.
12. Prepare of pepper to taste.
13. You need of butter. ( for the peas and carrots ).
14. It's of season salt ( about 5 sprinkles or so ).
15. You need of onion powder ( since my kids don't like onion ).
16. It's of garlic powder.
17. You need of amount of red pepper.
18. Prepare of poultry seasoning.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and roll to The chicken pot pie is another of Jen's lovely recipes. Chicken Pot Pie Domes. featured in Epic Party Dishes.

taisen's chicken pot pie instructions

1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
2. get 3 pots ready..
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
9. preheat your oven to 375.
10. drain your potatoes. drain liquid from the peas and carrots..
11. pull apart the chicken.
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

First time ever attempting homemade chicken pot pie! I used cresecent rolls instead of piecrust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

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