Recipe: Perfect Raspberry White Chocolate Fondant Molten Cake

Raspberry White Chocolate Fondant Molten Cake.

Raspberry White Chocolate Fondant Molten Cake highly diverse and own ideal flavor that unique. Some kinds of Raspberry White Chocolate Fondant Molten Cake recipes are also enough easy to process and dont take lengthy. Though not everybody likes Raspberry White Chocolate Fondant Molten Cake food, nowadays several people are getting attached and like the sundry Raspberry White Chocolate Fondant Molten Cake foods on hand. This could be visible than the number of restaurants that supply Raspberry White Chocolate Fondant Molten Cake as one of the dish. You can have Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raspberry White Chocolate Fondant Molten Cake

1. Prepare of white chocolate.
2. It's of butter.
3. Prepare of whipped cream.
4. You need of eggs.
5. It's of brown sugar.
6. You need of flour.
7. Prepare of corn starch.
8. Prepare of vanilla extract.
9. You need of raspberry sauce.

Raspberry White Chocolate Fondant Molten Cake step by step

1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
3. combine the melted mixture and the sugar mixture in a bowl and mix well.
4. put the combined mixture in the fridge for 1 hour till it gets thicker.
5. pre-heat the oven to 240C.
6. take the mix out of the fridge and grease the baking mold.
7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

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