Recipe: Perfect Blackened Fish Taco A.M

Blackened Fish Taco A.M. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with shredded red cabbage and white onions tossed with a puree of sour cream, jalapeño peppers, cilantro. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour.

So I decided I'd make some Blackened Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with avocado. If you're a fish taco fan, you've got to give these a try! A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Blackened Fish Taco A.M very diverse and own mind sense that unique. Some types of Blackened Fish Taco A.M recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Blackened Fish Taco A.M food, currently few people are getting attached and like the sundry Blackened Fish Taco A.M foods on hand. This can be seen than the number of restaurants that provide Blackened Fish Taco A.M as one of the serving. You can cook Blackened Fish Taco A.M using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blackened Fish Taco A.M

1. It's of Wheat flour tortilla.
2. Prepare of Tilapia Fillet.
3. It's of Medium egg.
4. You need of Slaw mix.
5. It's of Green onion(tips only).
6. It's of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
7. You need of Tomato -diced.

Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside. I team up with one half of The Lean Machines John Chapman (my brother in law) to create this insanely good Blackened Fish Taco's with avocado Mousse and. Blackened Fish Tacos with crunchy slaw and a creamy lime dressing… does Taco Tuesday get any better?

Blackened Fish Taco A.M instructions

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside.
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
3. Fry u up over medium egg (yellow still runny is my fav).
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt... Mmmm.
5. Breakfast is served... 👅.

You guys, it's TIME TO EAT some fish tacos! These easy Blackened Fish Tacos are bursting with flavor and so delicious wrapped in corn tortillas with cabbage a refreshingly light fish taco sauce! My parents make these fish tacos all the time and I am finally getting around to share the greatness that is Blackened Fish Tacos with all of you. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant! Mind blowing Blackened Tilapia Fish Tacos exploding with flavor from a quick fish marinade and the most flavorful spice rub complimented by Pineapple Cucumber Slaw!

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