Recipe: Appetizing Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. Although Doria started out as a rice gratin, these days, the name is used to refer to almost any dish that has a layer of rice, a layer of sauce, and a layer of cheese. The rice layer can be plain, pilaf, or fried rice. Doria (Rice Gratin) with Curry Pilaf and White Sauce very diverse and own ideal flavor that unique. Some types of Doria (Rice Gratin) with Curry Pilaf and White Sauce recipes are also adequate easy to process and do not take long. Though not everybody likes Doria (Rice Gratin) with Curry Pilaf and White Sauce food, currently several people are got attached and like the sundry Doria (Rice Gratin) with Curry Pilaf and White Sauce foods on hand. This can be visible from the number of restaurants that supply Doria (Rice Gratin) with Curry Pilaf and White Sauce as one of the serving. You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Doria (Rice Gratin) with Curry Pilaf and White Sauce

1. It's of Ingredients for the white sauce:.
2. It's 300 ml of ☆ Milk.
3. You need 25 grams of ☆ Butter.
4. It's 25 grams of ☆ Plain flour.
5. Prepare 1 of ☆ Salt and pepper.
6. Prepare 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
7. Prepare 1 of ☆ Bay leaf, if you have.
8. It's of Toppings:.
9. Prepare 1/2 of of regular sized one Tomato.
10. Prepare 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
11. You need 1/3 of Broccoli.
12. You need 1 of Easy melting cheese.
13. It's 1 tbsp of or more ★ Panko.
14. Prepare 1/2 tsp of or less ★ Curry powder.
15. It's of --.
16. Prepare 1 of Curry pilaf recipe.

The sauce can be anything from stew, to meat sauce, to curry. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. Once you have the rice pilaf method down, this recipe is endlessly riffable.

Doria (Rice Gratin) with Curry Pilaf and White Sauce instructions

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
7. Preheat the oven to 445-480°F/230-250°C..
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
10. It's very nice to eat while piping hot. Just don't burn yourself..
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

Here, we went for a combination of curry, frozen peas, and crushed nuts. Elaborate sauces were largely eliminated, replaced with tomato ketchup, demi-glace sauce and Worcestershire sauce. Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with Demi-glace sauce. Rice Cooker Pilaf Recipes on Yummly Rice Cooker Quinoa Mushroom Pilaf Williams Sonoma.

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