Recipe: Perfect Sarso Ka Saag – Winter Recipe

Sarso Ka Saag – Winter Recipe.

Sarso Ka Saag – Winter Recipe most diverse and have mind sense that unique. Some types of Sarso Ka Saag – Winter Recipe recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Sarso Ka Saag – Winter Recipe food, nowadays few people are getting attached and like the sundry Sarso Ka Saag – Winter Recipe foods available. This can be seen from the number of restaurants that provide Sarso Ka Saag – Winter Recipe as one of the dish. You can have Sarso Ka Saag – Winter Recipe using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sarso Ka Saag – Winter Recipe

1. You need of Green Leafy Vegetable.
2. It's 250 gm of Mustard leaves.
3. It's 200 gms of Spinach.
4. It's 100 gm of Fenugreek Leaves.
5. Prepare of Masala Ingredients.
6. Prepare 1onion of Finely chopped onion.
7. Prepare 2 of Finely chopped tomato.
8. It's 2 tbsp of Finely chopped garlic.
9. It's 1 inch of Finely chopped ginger.
10. It's 1 of Finely chopped green chilli.
11. You need 3 tbsp of Maize flour.
12. Prepare 2 tbsp of Mustard oil.
13. It's 1 tsp of Cumin.
14. Prepare 1/2 tsp of Red chilli powder.
15. Prepare 1 tsp of Coriander powder.
16. You need to taste of Salt.

Sarso Ka Saag – Winter Recipe instructions

1. Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle..
2. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast..
3. Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Garnish with homemade white butter and serve..

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