Recipe: Appetizing Steamed Mussels

Steamed Mussels. I just loved [ steamed ] mussels in a wine sauce. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall , England Scientific classification Kingdom … This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth.

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow. Steamed Mussels highly diverse and have mind sense that unique. Some types of Steamed Mussels recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Steamed Mussels food, currently some people are get attached and like the various Steamed Mussels foods available. This can be seen from the number of restaurants that prepare Steamed Mussels as one of the dish. You can cook Steamed Mussels using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed Mussels

1. It's of fresh mussels.
2. It's of white wine (pinot grigio works the best).
3. Prepare of garlic.
4. Prepare of shallots.
5. You need of oil/butter.
6. You need of Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick).
7. Prepare of Salt for tasting.

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed Mussels II. this link is to an external site that may or may not meet accessibility guidelines. Steamed mussels are ridiculously quick and easy to make. Whatever flavor profile you opt for, you.

Steamed Mussels instructions

1. Wash the mussels under water.
2. Finely slice the shallots and garlic.
3. Heat up the butter/oil in a pan on med-high heat.
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant..
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium..
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up..
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up..
8. Sprinkle the red pepper flakes on top and serve while hot..

Steamed Mussels Made Easy: Steamed MusselsIf you like mussels, you know what they are and where they come from so let's get right to it. I like to keep cooking simple and this is simple Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. This recipe for French steamed mussels is a twist on the classic and uses garlic, white wine, butter, and a little green onion or shallot.

To get ingredients for manufacture Steamed Mussels recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Steamed Mussels that are easy and quick to process into delicious serving. You can constantly praxis this Steamed Mussels recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.