Recipe: Yummy Deer tartar

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Deer tartar from the chef, local fermented fish for starter". In the Food & Drinks category. An item from World of Warcraft: Legion. Deer tartar very diverse and have mind sense that unique. Several types of Deer tartar recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Deer tartar food, nowadays few people are get attached and like the various Deer tartar foods available. This could be seen of the number of restaurants that supply Deer tartar as one of the dish. You can cook Deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deer tartar

1. You need of Pickled chanterelles.
2. Prepare of water.
3. You need of vinegar normal or apple vinegar.
4. You need of sugar.
5. You need of bay leaf.
6. It's of pepper.
7. It's of allspice.
8. Prepare of Salt.
9. It's of Egg yolk gel.
10. Prepare of eggs.
11. Prepare of Salt.
12. You need of Mayonnaise.
13. It's of egg yolk.
14. Prepare of Dijon mustard.
15. It's of vine vinegar.
16. It's of Lemon juice.
17. You need of oil.
18. Prepare of Salt and pepper.
19. It's of Truffel or you vám use truffel oil.
20. Prepare of Flat bread.
21. It's of flour.
22. Prepare of yeast.
23. Prepare of oliv oil.
24. You need of water.
25. You need of Salt.
26. Prepare of venison tenderloin.
27. You need of shallot.
28. You need of Raspberry vinegar.
29. Prepare of Salt and paper.
30. Prepare of Truffle oil or olive oil.
31. Prepare of nuts.

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Deer tartar step by step

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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Got ingredients for making Deer tartar recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Deer tartar that are convenient and quick to process into delicious serving. You can always praxis this Deer tartar recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.