How to Cook Perfect Vegan Tteokbokki

Vegan Tteokbokki.

Vegan Tteokbokki highly diverse and have ideal taste that unique. Few types of Vegan Tteokbokki recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Vegan Tteokbokki food, currently several people are got attached and like the various Vegan Tteokbokki foods on hand. This can be seen from the number of restaurants that prepare Vegan Tteokbokki as one of the dishes. You can have Vegan Tteokbokki using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Tteokbokki

1. It's of Kombu (1 8cm x 8cm piece).
2. You need 1.5 litres of water.
3. You need of Large handful of Oyster mushrooms, shredded.
4. Prepare 1 (400 g) of pkg fresh Korean rice cake.
5. It's 100 g of dried udon noodles (may be substituted with other noodles of choice).
6. You need 2-4 cloves of garlic, to personal taste.
7. Prepare 3 tbsp of gochujang (Korean fermented hot red pepper paste).
8. You need 3-4 tbsp of gochugaru (hot pepper flakes/powder).
9. Prepare 2-3 tbsp of soy sauce.
10. You need 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
11. Prepare 1 of green onion, sliced thinly for garnish.

Vegan Tteokbokki instructions

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
5. Garnish with green onion..
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..

To get ingredients for production Vegan Tteokbokki recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Vegan Tteokbokki that are simple and fast to process into delicious serving. You can constantly praxis this Vegan Tteokbokki recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.