Recipe: Yummy Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

Chunky Vegetable Soup - For Children Who Don't Like Vegetables!.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! very diverse and own ideal taste that unique. Some types of Chunky Vegetable Soup - For Children Who Don't Like Vegetables! recipes are also adequate simple to process and dont pick up long. Though not everybody likes Chunky Vegetable Soup - For Children Who Don't Like Vegetables! food, currently several people are get attached and like the various Chunky Vegetable Soup - For Children Who Don't Like Vegetables! foods on hand. This can be visible of the number of restaurants that prepare Chunky Vegetable Soup - For Children Who Don't Like Vegetables! as one of the dishes. You can have Chunky Vegetable Soup - For Children Who Don't Like Vegetables! using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

1. It's of medium butternut sqash.
2. You need of Red pepper.
3. Prepare of Orange pepper.
4. You need of Courgette.
5. You need of Large onion.
6. It's of garlic cloves.
7. Prepare of Chopped herbs.
8. Prepare of pasta.
9. Prepare of cooked chickpeas (remember dried ones may need soaking overnight before cooking).
10. You need of Handfull of french beans.
11. You need of bouillon (vegetable stock).
12. You need of Olive oil.
13. It's of Salt.
14. You need of Pepper.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! instructions

1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes..
2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper..
3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat..
4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too..
5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan..
6. Serve with a sprinkling of spring onion or crispy bacon, or both..
7. Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!.

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