Recipe: Perfect Beef Short Rib Stew

Beef Short Rib Stew.

Beef Short Rib Stew very diverse and own mind flavor that unique. Few kinds of Beef Short Rib Stew recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Beef Short Rib Stew food, nowadays some people are get attached and like the various Beef Short Rib Stew foods available. This could be visible than the number of restaurants that provide Beef Short Rib Stew as one of the dish. You can have Beef Short Rib Stew using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Short Rib Stew

1. It's 2.5 lbs of - Beef Short Ribs.
2. Prepare 1.6 lbs of - Baby Yellow Potatoes.
3. Prepare 10 slices of - Ginger.
4. You need 1/2 cup of - Regular Olive Oil.
5. You need 8 cloves of - Garlic.
6. Prepare 4 pcs of - Dried Red Pepper.
7. It's 1 tsp of - Sichuan Pepper Corn.
8. Prepare 1 tbsp of - Cooking Wine(Rice Wine or Shao Hsing Wine).
9. You need 1 1/2 tbsp of - Pixian Broad Bean Chili Oil Sauce.
10. Prepare 1 tbsp of - Light Soy Sauce.
11. It's 1 tbsp of - Dark Soy Sauce.

Beef Short Rib Stew step by step

1. Prepare a pot of water that covers all the beef. Add 5 slices of ginger. Start boiling with high heat and turn to medium heat when the blood foam comes out. Boil without the pot lid..
2. When the beef turns white, take them out of the water. Cut the beef to small sizes..
3. Chop the rest of the ginger. Chop the garlic to fine pieces..
4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..
5. Stir the beef for 3 minutes. Turn to medium heat. Add cookin wine..
6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So we try to avoid too much sauce.).
7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..
8. Add water to cover all the beef. Boil at medium heat with lid on for 40 minutes to 1 hour..
9. Cut the baby potatoes to half size. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..
10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or till the potato is tender. It's ready to serve..

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