Recipe: Appetizing Harissa cod on a rosti served with ratatouille

Harissa cod on a rosti served with ratatouille.

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Ingredients of Harissa cod on a rosti served with ratatouille

1. Prepare 4 of cod loins.
2. You need of Harissa spice mix.
3. You need of Olive oil.
4. You need 1 tsp of tomato paste.
5. Prepare 1 tsp of garlic paste.
6. Prepare of Ratatouille.
7. You need 1 of red, green, yellow bell pepper.
8. It's 1 of white onion.
9. Prepare 1 of red onion.
10. Prepare 1 of celery stalk.
11. It's 2 cloves of garlic.
12. Prepare 2 of aubergines.
13. You need 250 g of mushrooms.
14. You need 2 of courgettes.
15. Prepare of Salt.
16. It's of Tomato paste.
17. Prepare 1 of white onion.
18. You need 1 clove of garlic.
19. It's of Salt.
20. It's 400 g of plum tomatoes.
21. Prepare 250 ml of Cabernet Sauvignon.
22. Prepare 50 g of sugar.
23. You need Sprig of thyme.
24. You need of Fresh basil.
25. Prepare of Rosti.
26. You need 2 of large peeled potatoes.
27. You need 1 of white onion.
28. Prepare 1 tsp of baking powder.
29. You need 1 of egg.
30. It's of Fresh sage.
31. You need Sprig of rosemary.
32. It's 1 tsp of salt.
33. It's 50 g of flour.

Harissa cod on a rosti served with ratatouille step by step

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
2. Preheat the oven to 180’C..
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
4. Ratatouille. Roast the diced vegetables ensuring they are still firm..
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
6. .
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

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