How to Prepare Delicious Garganelli con zafferano e salsiccia

Garganelli con zafferano e salsiccia.

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Ingredients of Garganelli con zafferano e salsiccia

1. Prepare of Garganelli pasta.
2. It's of sausage meat.
3. You need of Small chopped shallot.
4. It's of Few strands of saffron.
5. Prepare of Salt.
6. Prepare of Glug of white wine.
7. Prepare of Parmesan to serve if desired.
8. You need of Olive oil.

Garganelli con zafferano e salsiccia step by step

1. Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
2. Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
3. Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.

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