Easiest Way to Cook Yummy Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

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Ingredients of Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. It's 5-6 of salmon steaks.
2. It's 2 (13 oz) of cans fire roasted tomatoes.
3. It's 1 can of tomato purée.
4. It's 6 oz of coconut milk.
5. It's 1 of small onion chopped.
6. It's 3 cloves of roughly chopped garlic.
7. Prepare 4 tablespoons of Cajun spice.
8. Prepare 2 tbsp of olive oil.
9. It's of Chopped cilantro to garnish.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce instructions

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

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