Easiest Way to Make Appetizing Vickys Good Morning Quinoa, GF DF EF SF NF

Vickys Good Morning Quinoa, GF DF EF SF NF.

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Ingredients of Vickys Good Morning Quinoa, GF DF EF SF NF

1. Prepare of Breakfast Bake.
2. Prepare of hot water.
3. Prepare of freshly brewed coffee.
4. It's of pumpkin puree.
5. It's of maple syrup.
6. Prepare of pumpkin pie spice mix (recipe in my profile).
7. Prepare of coconut oil.
8. It's of vanilla extract.
9. You need of dry quinoa.
10. You need of Topping.
11. It's of pecan nuts, chopped.
12. You need of maple syrup.
13. It's of ground almonds.
14. Prepare of coconut flour.
15. Prepare of coconut oil.
16. You need of cinnamon.
17. Prepare of salt.

Vickys Good Morning Quinoa, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid.
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first.
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa.
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up.
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden.
6. Serve warm.

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