Recipe: Appetizing French dip sliders

French dip sliders.

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Ingredients of French dip sliders

1. Prepare 12 of slider buns or Hawaiian rolls.
2. Prepare 6 slices of provolone cheese.
3. You need 1 lb of deli roast beef good quality.
4. Prepare 1 C of shredded Italian cheese blend.
5. Prepare 1 T of minced dried onion.
6. Prepare 2 T of butter softened.
7. You need 1/2 t of garlic powder.
8. You need 1 oz of packet au jus gravy mix& 3 c water.
9. It's 1 bag of chips any kind.

French dip sliders instructions

1. Place bun bottoms in 9x13 baking dish..
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
6. Freezable.

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