Recipe: Appetizing Spicy potato & parmesan röstis

Spicy potato & parmesan röstis.

Spicy potato & parmesan röstis highly diverse and own ideal taste that unique. Few types of Spicy potato & parmesan röstis recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Spicy potato & parmesan röstis food, nowadays several people are get attached and like the sundry Spicy potato & parmesan röstis foods on hand. This can be seen from the number of restaurants that provide Spicy potato & parmesan röstis as one of the dishes. You can cook Spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy potato & parmesan röstis

1. You need 2 of large potatoes.
2. Prepare 1 of medium onion.
3. Prepare 2 tbls of grated parmesan.
4. It's 1/2 tbls of chilli powder.
5. Prepare 1/2 tbls of garlic powder.
6. It's 2 tbls of chopped cilantro.
7. It's to taste of Salt & pepper.

Spicy potato & parmesan röstis instructions

1. Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside..
2. Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet..
3. In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want..
4. In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it's firmly pressed down..
5. In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown..
6. Serve as a side dish with your choice of dipping sauce..

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