Easiest Way to Prepare Delicious Bacon Wrapped Rice Ball with Soft Boiled Egg

Bacon Wrapped Rice Ball with Soft Boiled Egg.

Bacon Wrapped Rice Ball with Soft Boiled Egg highly diverse and own ideal flavor that unique. Few types of Bacon Wrapped Rice Ball with Soft Boiled Egg recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Bacon Wrapped Rice Ball with Soft Boiled Egg food, nowadays several people are got attached and like the sundry Bacon Wrapped Rice Ball with Soft Boiled Egg foods on hand. This could be seen from the number of restaurants that supply Bacon Wrapped Rice Ball with Soft Boiled Egg as one of the serving. You can cook Bacon Wrapped Rice Ball with Soft Boiled Egg using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Rice Ball with Soft Boiled Egg

1. You need 1 of large egg.
2. It's 6-8 slices of turkey bacon.
3. Prepare 1-1.25 cups of cooked rice (room temperature).
4. Prepare 1/2 tbsp of oil.
5. You need 1/2 tbsp of flour.
6. You need 2-3 tbsp of furikake (optional).
7. It's of Sauce.
8. You need 1 tbsp of soy sauce.
9. You need 1/4 tbsp of mirin.
10. It's 1 tbsp of sake.
11. Prepare 1/4 tbsp of sugar.

Bacon Wrapped Rice Ball with Soft Boiled Egg instructions

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes.
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier..
3. If using furikake, mix the rice with the furikake and combine well.
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball..
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon..
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side..
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve..

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