Recipe: Perfect Polpette e melanzane a funghetto

Polpette e melanzane a funghetto.

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Ingredients of Polpette e melanzane a funghetto

1. You need of For the meatballs :.
2. You need 500 g of mince.
3. Prepare 1 of egg.
4. You need Spoonful of Parmesan cheese.
5. You need of Chopped fresh parsley.
6. It's Spoonful of breadcrumbs.
7. It's to taste of Salt and pepper.
8. Prepare of The rest :.
9. It's 1 of large aubergine.
10. It's of Small chopped onion.
11. It's 400 g of tin of chopped tomatoes.
12. It's to taste of Salt and pepper.
13. Prepare of Oil for frying.
14. It's of Fresh parsley to serve.
15. It's of Glug of white wine.
16. It's of olive oil.

Polpette e melanzane a funghetto instructions

1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side.
2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side.
3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate.
4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊.

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