Recipe: Tasty Chocolate Covered Cherries

Chocolate Covered Cherries.

Chocolate Covered Cherries very diverse and have mind flavor that unique. Several types of Chocolate Covered Cherries recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Chocolate Covered Cherries food, currently several people are get attached and like the various Chocolate Covered Cherries foods available. This can be seen from the number of restaurants that provide Chocolate Covered Cherries as one of the dish. You can cook Chocolate Covered Cherries using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Cherries

1. You need of fondant.
2. It's of confectioners sugar.
3. Prepare of butter, softened.
4. You need of milk.
5. You need of almond extract.
6. It's of invertase.
7. Prepare of additional ingredients.
8. Prepare of jars of maraschino cherries, with stems.
9. Prepare of cherry flavored brandy.
10. It's of semi-sweet chocolate chips.
11. You need of white chocolate chips.
12. You need of Crisco.
13. You need of optional garnishes.
14. It's of mini M&Ms candies.
15. It's of finely chopped pecans.
16. Prepare of candy sprinkles.
17. It's of Heath bar chips.

Chocolate Covered Cherries step by step

1. Drain the 2 jars of cherries (save the liquid--it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
3. Drain the 2 jars of cherries (save the liquid--it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..

Obtain ingredients for manufacture Chocolate Covered Cherries recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Chocolate Covered Cherries that are easy and quick to process into delicious serving. You can always praxis this Chocolate Covered Cherries recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.