How to Prepare Tasty Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Vickys Tropical Breakfast Couscous, GF DF EF SF NF.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF highly diverse and have ideal flavor that unique. Few types of Vickys Tropical Breakfast Couscous, GF DF EF SF NF recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Vickys Tropical Breakfast Couscous, GF DF EF SF NF food, nowadays few people are got attached and like the various Vickys Tropical Breakfast Couscous, GF DF EF SF NF foods on hand. This could be visible of the number of restaurants that supply Vickys Tropical Breakfast Couscous, GF DF EF SF NF as one of the dish. You can cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Tropical Breakfast Couscous, GF DF EF SF NF

1. It's of coconut milk.
2. You need of pineapple juice.
3. You need of orange juice.
4. It's of vanilla extract.
5. You need of maple syrup or agave nectar.
6. It's of diced fruit of your choice.
7. You need of corn / maize couscous.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF instructions

1. Pour the milk and juice in a small pan and heat until almost simmering.
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
4. Fluff couscous gently with a fork and serve.

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